The action in the center of St. George Island was about as laid back as it comes over the course of four decades since the annual St. George Island Charity Chili Cook-off first started. Gone were the raucous and ribald Ms. Chili Pepper and Mr. Hot Sauce competitions, or the hubbub of a live auction…
Hi Y’all, Chili Cook Off! Lanark is preparing for some great chili and fun, this Saturday, Feb. 25 from noon to 4 p.m. at Chillas Hall in Lanark Village. We will have chili from some of our wonderful cooks in the area. You get three tastes, a bowl of chili of your choice (with the…
By most every measure, the 20th African-American History Festival lived up to its anniversary status last weekend. Blessed by sunny skies, and running like clockwork in the hands of organizers H’COLA (Hillside Coalition of Laborers for Apalachicola), the festival brought out a huge crowd and a robust number of booths. The local nonprofits and government…
There’s been a lot of changes in the dining scene on the Forgotten Coast in the three years since the Apalachicola Bay Chamber of Commerce last hosted the Chef Sampler. Since 2020, when the COVID-19 pandemic first put a serious crimp in the styles of dining spots, and shuttered the Sampler, there’s been closures and…
As the 30-person crew from the Simple Alien TV production crew were packing up their gear after a weekend of filming an episode for season two of BBQ USA set to appear this summer on the Food Network, they were asked a simple alienating question. Are any of you vegans? K.C. Napper sheepishly wafted up…
High Five Dive Bar is going into the craft beer business, partnering with an established Jackson County brewer with ties to Franklin County. On Friday night, bar owners Becky and Ronnie Jones announced that they had teamed up with Brian Walker, owner of Southern Fields Brewing in Campbellton, to produce their own local Coastal Soul…
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