Bountiful BBQ: Butts & Clucks crowns state champ
When Kenny Nadeau woke up at 5:30 a.m. Saturday morning, he was surprised to learn that the temperature in the smoker that was cooking his barbecue had dropped 100 degrees, from the optimal 240 degrees, a change that could impact his entry in the day’s Butts and Clucks competition. Whatever effect it may have had…