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Eastpoint rib cookoff March 20
The Eastpoint Volunteer Fire Department will be having its 20th annual Eastpoint Volunteer Fire Department Charity Rib Cookoff on Saturday, March 20.
This will be a limited event due to COVID-19 and will have the rib competition, and we will be selling whole Boston butts and ribs to the public and calling it The Drive By Porking. We will also have smoked half-chickens for sale.
If you would like to cook in the rib competition you can fill out an entry form on our website at eastpointvfd.com or contact any member.
If you would like to support our fire department by buying ribs, chicken or pork butts please contact any member as there will be a limited availability.
This article originally appeared on The Apalachicola Times: Eastpoint rib cookoff March 20
Meet the Editor
David Adlerstein, The Apalachicola Times’ digital editor, started with the news outlet in January 2002 as a reporter.
Prior to then, David Adlerstein began as a newspaperman with a small Boston weekly, after graduating magna cum laude from Brandeis University in Waltham, Massachusetts. He later edited the weekly Bellville Times, and as business reporter for the daily Marion Star, both not far from his hometown of Columbus, Ohio.
In 1995, he moved to South Florida, and worked as a business reporter and editor of Medical Business newspaper. In Jan. 2002, he began with the Apalachicola Times, first as reporter and later as editor, and in Oct. 2020, also began editing the Port St. Joe Star.