In January 2023, when the Apalachicola Bay Chamber of Commerce hosted the Florida BBQ Association Butts & Clucks Cook-Off on the Bay at Battery Park, there were more than just competitors on hand. Food Network and Iron Chef Michael Symon, a popular Food Network personality was there, part of a journey begun in September 2022…
Carrabelle city commissioners have set in motion a revision of a city ordinance that, if adopted, would make it more likely beer and wine could be offered at establishments downtown. The proposal, made by Commissioner Bill Gray at the July 6 regular meeting, would change the way the distance, which would remain set at 500…
By Gill Autrey Guest Columnist When I was growing up, a condition I never quite attained, we lived in the country between a cow pasture and a pecan grove. We didn’t have many neighbors, so I talked to cows a lot. That’s how I obtained most of my common sense. On the corner of our…
Following a whirlwind soft opening last month, the new Izzy’s Cafe, owned by Isabel Pateritsas, marked a grand opening June 5 with a ribbon cutting by the Apalachicola Bay Chamber of Commerce. A descendent of the Nichols’ family, known for their stewardship of the Owl Cafe in its early years, Pateritsas, shown snipping the ribbon…
It was cold, a little rainy, not the best day for an outdoor event. But that didn’t stop the backers of the Eastpoint Volunteer Fire Department from coming out Saturday for the 23rd annual charity rib cookoff. And it didn’t stop the nine competing teams from taking their tastiest shot at the $1,000 top prize,…
The action in the center of St. George Island was about as laid back as it comes over the course of four decades since the annual St. George Island Charity Chili Cook-off first started. Gone were the raucous and ribald Ms. Chili Pepper and Mr. Hot Sauce competitions, or the hubbub of a live auction…
Hi Y’all, Chili Cook Off! Lanark is preparing for some great chili and fun, this Saturday, Feb. 25 from noon to 4 p.m. at Chillas Hall in Lanark Village. We will have chili from some of our wonderful cooks in the area. You get three tastes, a bowl of chili of your choice (with the…
By most every measure, the 20th African-American History Festival lived up to its anniversary status last weekend. Blessed by sunny skies, and running like clockwork in the hands of organizers H’COLA (Hillside Coalition of Laborers for Apalachicola), the festival brought out a huge crowd and a robust number of booths. The local nonprofits and government…
There’s been a lot of changes in the dining scene on the Forgotten Coast in the three years since the Apalachicola Bay Chamber of Commerce last hosted the Chef Sampler. Since 2020, when the COVID-19 pandemic first put a serious crimp in the styles of dining spots, and shuttered the Sampler, there’s been closures and…
As the 30-person crew from the Simple Alien TV production crew were packing up their gear after a weekend of filming an episode for season two of BBQ USA set to appear this summer on the Food Network, they were asked a simple alienating question. Are any of you vegans? K.C. Napper sheepishly wafted up…
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